Indonesian Food Recipes - beancurd moonlit

Ingredients:

Beancurd 1 lbr, hot water soak 10 minutes then cut into long fine
100 gr minced meat
100 gr minced shrimp
100 g carrots, cut into small boxes
2 stalks celery, chopped
Eggs a grain, shake off
Royco taste 1 tablespoon chicken
Nutmeg 1 / 2 tsp
Quail eggs 20 eggs
Enough cooking oil for frying



Method:

Mix all ingredients except the quail eggs, mix well well
Take 2 tablespoons of batter and spread them evenly over 1 cm thick plastic, diameter 6 cm, and create a hole in the middle adona (for quail eggs). Do so on until exhausted
Heat the cooking oil one at a quail egg and break the middle. Cover the pan and flip, cooking until golden
serve with chilli sauce.

Cooking Recipes - Butter Chicken

Ingredients:

1 chicken cut into small pieces (35 parts)
2 tablespoons soy sauce
2 tablespoons ketchup England
2 tablespoons Ang chiu (Chinese wine)
10 chives cut in two parts fruit
7 tbsp soy sauce
3 oranges 2 lemons cut in sections
3 tablespoons butter
1 / 2 tsp pepper powder
1 / 2 chopped onion
4 cloves garlic chopped
Salt to taste



How to Make:

Marinate the chicken with one tablespoon of soy sauce, one teaspoon salt, one tablespoon soy sauce english, let stand for 15 minutes.
Fry chicken until golden, set aside.
Saute garlic and onion in butter until fragrant.
Mix together, english sauces, soy sauce, soy sauce and angchiu.
Pour sauce mixture into the stir onion, chives enter, chicken, lemon lime and orange peel and lemon pepper.
Continue sauteing until the ingredients absorb into the chicken and serve.

Chicken Recipes opor

Material:
1 medium chicken
1 liter of coconut milk diluted
1 / 2 liter of coconut milk
1 stalk lemongrass dimemarkan
2 bay leaves
2 kaffir lime leaves

Marinade:
8 pcs shallots
4 cloves garlic
2 SDK coriander tea
1 / 2 teaspoon cumin
1 / 2 finger ginger
5 fruit hazelnut pepper
salt
sugar

How to cook:
Chicken cleaned, cut into pieces, rinse.
Saute the spice paste until fragrant smell, add bay leaves, lemongrass and give a little MSG
Add chicken, mix well, allow to wilt, add the liquid coconut milk
After a somewhat subsided, add thick coconut milk
Pick up after soft