Ingredients:
Beancurd 1 lbr, hot water soak 10 minutes then cut into long fine
100 gr minced meat
100 gr minced shrimp
100 g carrots, cut into small boxes
2 stalks celery, chopped
Eggs a grain, shake off
Royco taste 1 tablespoon chicken
Nutmeg 1 / 2 tsp
Quail eggs 20 eggs
Enough cooking oil for frying
Method:
Mix all ingredients except the quail eggs, mix well well
Take 2 tablespoons of batter and spread them evenly over 1 cm thick plastic, diameter 6 cm, and create a hole in the middle adona (for quail eggs). Do so on until exhausted
Heat the cooking oil one at a quail egg and break the middle. Cover the pan and flip, cooking until golden
serve with chilli sauce.
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