Cooking Recipes - Butter Chicken

Ingredients:

1 chicken cut into small pieces (35 parts)
2 tablespoons soy sauce
2 tablespoons ketchup England
2 tablespoons Ang chiu (Chinese wine)
10 chives cut in two parts fruit
7 tbsp soy sauce
3 oranges 2 lemons cut in sections
3 tablespoons butter
1 / 2 tsp pepper powder
1 / 2 chopped onion
4 cloves garlic chopped
Salt to taste



How to Make:

Marinate the chicken with one tablespoon of soy sauce, one teaspoon salt, one tablespoon soy sauce english, let stand for 15 minutes.
Fry chicken until golden, set aside.
Saute garlic and onion in butter until fragrant.
Mix together, english sauces, soy sauce, soy sauce and angchiu.
Pour sauce mixture into the stir onion, chives enter, chicken, lemon lime and orange peel and lemon pepper.
Continue sauteing until the ingredients absorb into the chicken and serve.