Cooking Recipes - Recipes Sauteed goat meat

Material:

1 / 4 lean meat goat
2 onion (chopped fine)
4 Sachet sweet soy sauce
1 / 2 cup water
2 bay leaves lbr
1 MTD ginger (crushed)
1 MTD ginger (crushed)
1 stalk lemongrass (crushed)
4 tablespoons cooking oil
sugar, salt to taste

Marinade:

4 cloves garlic
1 teaspoon pepper

Method:

Boil until tender goat meat, lift, cut-
pieces, drained (the cooking water discarded)
Blend seasoning, stir-fry until fragrant with garlic
onions, enter the water, soy sauce, ginger, galangal, lemongrass,
salt, sugar, bring to a boil.
Then enter the meat, stir until spices
sink, lift, sprinkle fried onions.

Chicken Recipes opor

Material:
1 medium chicken
1 liter of coconut milk diluted
1 / 2 liter of coconut milk
1 stalk lemongrass dimemarkan
2 bay leaves
2 kaffir lime leaves

Marinade:
8 pcs shallots
4 cloves garlic
2 SDK coriander tea
1 / 2 teaspoon cumin
1 / 2 finger ginger
5 fruit hazelnut pepper
salt
sugar

How to cook:
Chicken cleaned, cut into pieces, rinse.
Saute the spice paste until fragrant smell, add bay leaves, lemongrass and give a little MSG
Add chicken, mix well, allow to wilt, add the liquid coconut milk
After a somewhat subsided, add thick coconut milk
Pick up after soft