Cooking Recipes - Butter Chicken

Ingredients:

1 chicken cut into small pieces (35 parts)
2 tablespoons soy sauce
2 tablespoons ketchup England
2 tablespoons Ang chiu (Chinese wine)
10 chives cut in two parts fruit
7 tbsp soy sauce
3 oranges 2 lemons cut in sections
3 tablespoons butter
1 / 2 tsp pepper powder
1 / 2 chopped onion
4 cloves garlic chopped
Salt to taste



How to Make:

Marinate the chicken with one tablespoon of soy sauce, one teaspoon salt, one tablespoon soy sauce english, let stand for 15 minutes.
Fry chicken until golden, set aside.
Saute garlic and onion in butter until fragrant.
Mix together, english sauces, soy sauce, soy sauce and angchiu.
Pour sauce mixture into the stir onion, chives enter, chicken, lemon lime and orange peel and lemon pepper.
Continue sauteing until the ingredients absorb into the chicken and serve.

Roast Chicken Recipes

Material:
A young chicken
1 fresh tomatoes
1 bell pepper
A fruit salad


Marinade:
salt, pepper, butter to taste


How to cook:

Cleaned chicken, discard the head and feet, put salt, pepper
Tie both ends of the chicken thighs, enter the oven temperature to medium.
Each 1 1 / 2 minutes basting with oil who came out of the chicken meat
Once cooked, lift da release knot, split into two parts, cut into pieces
Garnish with tomato slices, peppers and lettuce
Tomato sauce given a little lemon juice and bits of garlic finely.