Indonesian Food Recipes - beancurd moonlit

Ingredients:

Beancurd 1 lbr, hot water soak 10 minutes then cut into long fine
100 gr minced meat
100 gr minced shrimp
100 g carrots, cut into small boxes
2 stalks celery, chopped
Eggs a grain, shake off
Royco taste 1 tablespoon chicken
Nutmeg 1 / 2 tsp
Quail eggs 20 eggs
Enough cooking oil for frying



Method:

Mix all ingredients except the quail eggs, mix well well
Take 2 tablespoons of batter and spread them evenly over 1 cm thick plastic, diameter 6 cm, and create a hole in the middle adona (for quail eggs). Do so on until exhausted
Heat the cooking oil one at a quail egg and break the middle. Cover the pan and flip, cooking until golden
serve with chilli sauce.

Cooking Recipes Gudeg Yogya

Material:

½ coconut
3 pieces teak leaves
Chicken ½ medium
Egg
Young jackfruit

Marinade:

3 onion seeds
4 cloves garlic
1 teaspoon coriander
6 para hazelnut
2 pieces laos
¼ teaspoon shrimp paste
3 bay leaves
1 tablespoon salt
2 tablespoons brown sugar and micin

How to cook:

Poached eggs and grated coconut for coconut milk made
Young jackfruit cut a little rough after washing.
Then boiled with teak leaves to arise until soft red color. Drain and then crushed.
Blend the ingredients, except the bay leaves and laos. Enter into the saucepan with the coconut milk, chicken pieces and young jackfruit has dimemarkan.
Add bay leaves and laos, rebu continue until the coconut milk out.
Last enter boiled eggs that have been peeled, add thick coconut milk and simmer until the coconut milk out.