Cooking Recipes - Quail Egg fried chili

Material:

25 quail eggs (boiled and peeled)
100 gr shrimps
1 tablespoon cooking oil
5 cloves red onion (chopped fine)
1 slice Lengkuas
1 bay leaf lbr
1 pc Tomato (sliced)
300 cc coconut milk
50 gr capri (clean)

Spices that are:

2 cloves garlic
2 pieces of red pepper
Salt to taste and a little shrimp paste

Cooking Method:

Shrimp cleaned from the head, skin and tail, set aside.
Saute onion and spice paste with hot oil until fragrant.
Add the galangal, bay leaves, tomatoes, saute until wilted.
Enter the prawn and quail egg.
Add coconut milk and cook, stirring frequently - stir until milk thickens.
Enter the peas and cook briefly.
Lift and serve for five servings (one serving = 185 calories).