Cooking Recipes Gudeg Yogya

Material:

½ coconut
3 pieces teak leaves
Chicken ½ medium
Egg
Young jackfruit

Marinade:

3 onion seeds
4 cloves garlic
1 teaspoon coriander
6 para hazelnut
2 pieces laos
¼ teaspoon shrimp paste
3 bay leaves
1 tablespoon salt
2 tablespoons brown sugar and micin

How to cook:

Poached eggs and grated coconut for coconut milk made
Young jackfruit cut a little rough after washing.
Then boiled with teak leaves to arise until soft red color. Drain and then crushed.
Blend the ingredients, except the bay leaves and laos. Enter into the saucepan with the coconut milk, chicken pieces and young jackfruit has dimemarkan.
Add bay leaves and laos, rebu continue until the coconut milk out.
Last enter boiled eggs that have been peeled, add thick coconut milk and simmer until the coconut milk out.