Material:
A young chicken
1 fresh tomatoes
1 bell pepper
A fruit salad
Marinade:
salt, pepper, butter to taste
How to cook:
Cleaned chicken, discard the head and feet, put salt, pepper
Tie both ends of the chicken thighs, enter the oven temperature to medium.
Each 1 1 / 2 minutes basting with oil who came out of the chicken meat
Once cooked, lift da release knot, split into two parts, cut into pieces
Garnish with tomato slices, peppers and lettuce
Tomato sauce given a little lemon juice and bits of garlic finely.
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