Thursday, September 2, 2010
150 gr of boiled crab meat / canned
7 stems green onion, finely chopped
1 egg beaten
6 cups chicken broth
2 pieces of chicken egg white
1 cup dried mushrooms (edible mushroom)
3 tablespoons cornflour
50 cc water
1 / 2 teaspoon ginger, finely
4 teaspoons soy sauce
How to cook:
Dried mushrooms soaked in boiling water and set aside for 30 minutes until puffed. Then cut into pieces
Meanwhile, wash mushrooms and cut according to taste.
Made whipped egg omelette, slice and set aside
Boiling broth until boiling, put mushroom, crab meat, sliced omelette, green onion, ginger and a little pepper, add micin
Bring to a boil again, starch thinned with 1 / 2 cup water and soy sauce.
Enter into the soup, bring to a boil again.
Egg whites whipped with a little water and pour slowly into the hot soup in a state of flip-flops while.
Remove from heat and ready to serve hot.