Material:
1 / 4 lean meat goat
2 onion (chopped fine)
4 Sachet sweet soy sauce
1 / 2 cup water
2 bay leaves lbr
1 MTD ginger (crushed)
1 MTD ginger (crushed)
1 stalk lemongrass (crushed)
4 tablespoons cooking oil
sugar, salt to taste
Marinade:
4 cloves garlic
1 teaspoon pepper
Method:
Boil until tender goat meat, lift, cut-
pieces, drained (the cooking water discarded)
Blend seasoning, stir-fry until fragrant with garlic
onions, enter the water, soy sauce, ginger, galangal, lemongrass,
salt, sugar, bring to a boil.
Then enter the meat, stir until spices
sink, lift, sprinkle fried onions.
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