Cooking Recipes - Shrimp Mayonnaise Paprika

Material:

500 shrimp peeled, medium size
75 gr cornstarch
2 tbsp cornflour
1 / 2 teaspoon pepper
1 / 2 teaspoon salt
Cooking oil
Paprika Mayonnaise Sauce:
100 ml bottled mayonnaise
2 tablespoons sweetened condensed milk white
1 teaspoon bottled hot pepper sauce
1 / 2 tsp tomato paste
1 / 2 tbsp lemon juice
1 teaspoon gelatin powder, stirring with
1 tablespoon warm water until clear
20 g red bell pepper, chopped


Method:

Cut the back of the shrimp, rinse under running water until completely clean.
Drain, wipe dry.
Stir cornmeal, flour, pepper and salt until blended.
Balut each shrimp with the flour mixture until blended.
Fry in hot oil with a lot of moderate to dry. Drain.
Paprika Mayonnaise sauce: Stir all ingredients (except pepper) until blended.
Add chopped peppers and stir well.
Serve with fried shrimp Paprika Mayonnaise Sauce.