Potato Recipes Mushroom Oyster Sauce

Material:

500 gr medium jentang
2 tablespoons vegetable oil
2 cloves garlic, finely chopped
200 g chicken meat, cut into rough
150 g fresh or dried hioko mushrooms, halved
2 tablespoons oyster sauce
1 tablespoon salt kecao
1 / 2 teaspoon pepper powder jitam
1 teaspoon salt

How to cook:

Wash potatoes and cut into pieces
Soak in cold water.
Saute garlic until fragrant
Enter the chicken, stirring until stiff
Add mushrooms, potatoes and seasonings, mix well, remove from heat.
Put on hot dish, bake in a hot oven 180 degrees C for 30 minutes until potatoes are tender.
Remove, sprinkle with chopped Garlic chives. Serve hot.

Cooking Recipes Gudeg Yogya

Material:

½ coconut
3 pieces teak leaves
Chicken ½ medium
Egg
Young jackfruit

Marinade:

3 onion seeds
4 cloves garlic
1 teaspoon coriander
6 para hazelnut
2 pieces laos
¼ teaspoon shrimp paste
3 bay leaves
1 tablespoon salt
2 tablespoons brown sugar and micin

How to cook:

Poached eggs and grated coconut for coconut milk made
Young jackfruit cut a little rough after washing.
Then boiled with teak leaves to arise until soft red color. Drain and then crushed.
Blend the ingredients, except the bay leaves and laos. Enter into the saucepan with the coconut milk, chicken pieces and young jackfruit has dimemarkan.
Add bay leaves and laos, rebu continue until the coconut milk out.
Last enter boiled eggs that have been peeled, add thick coconut milk and simmer until the coconut milk out.

Chinese Cooking Recipes - Rice Hainam

Rice Recipe Ingredients:

250 gram Rice
500 ml chicken broth
3 cloves garlic mashed
1 cm ginger finely chopped
1 tablespoon Chinese wine
1 tsp sesame oil
1 / 2 tbsp light soy sauce
4 tbsp Oil


Chicken Mayonnaise Ingredients:

75 grams Pumpkin bligo / diced chayote
500 ml chicken broth
Chicken tails give a vinegar on the head, mouth and feet
1 tablespoon garlic and the fried ginger
 Salt, soy sauce, sesame oil, Chinese rice wine to taste


Ingredients For Sambal:

5 red chilies cooked
10 chili stewed fruit
Half stewed tomatoes
1 tbsp of the fried onion / ginger
 salt to taste


How to make Rice:

Fry garlic, ginger paste, to yellow and dry clotted, lift the garlic pulp, set aside for the sauce and sambal.
Enter the rice in hot oil, stir, add soy sauce until fragrant and add the broth, reduce heat while stirring occasionally, cook until the karonan.
Then steamed karonan, until the rice.

Roast Chicken Recipes

Material:
A young chicken
1 fresh tomatoes
1 bell pepper
A fruit salad


Marinade:
salt, pepper, butter to taste


How to cook:

Cleaned chicken, discard the head and feet, put salt, pepper
Tie both ends of the chicken thighs, enter the oven temperature to medium.
Each 1 1 / 2 minutes basting with oil who came out of the chicken meat
Once cooked, lift da release knot, split into two parts, cut into pieces
Garnish with tomato slices, peppers and lettuce
Tomato sauce given a little lemon juice and bits of garlic finely.

Chicken Recipes opor

Material:
1 medium chicken
1 liter of coconut milk diluted
1 / 2 liter of coconut milk
1 stalk lemongrass dimemarkan
2 bay leaves
2 kaffir lime leaves

Marinade:
8 pcs shallots
4 cloves garlic
2 SDK coriander tea
1 / 2 teaspoon cumin
1 / 2 finger ginger
5 fruit hazelnut pepper
salt
sugar

How to cook:
Chicken cleaned, cut into pieces, rinse.
Saute the spice paste until fragrant smell, add bay leaves, lemongrass and give a little MSG
Add chicken, mix well, allow to wilt, add the liquid coconut milk
After a somewhat subsided, add thick coconut milk
Pick up after soft

Cooking Recipes - Oysters miso soup

Material:
250 gr fresh oysters, wash out
100 gr fresh oyster mushrooms
2 stalk spring onion, cut into
150 gr spinach, cut

Mayonnaise:
750 ml soy milk
2 tablespoons yellow miso
2 cloves garlic, finely chopped
20 gr onions, finely chopped
75 milli liters of Japanese soy sauce
1 teaspoon ground pepper
1 teaspoon sugar

Method:
Prepare the pan, put all sauce ingredients
Cook over low heat until boiling,
enter fresh oysters, boil until cooked.
Add mushrooms, spinach and onions dun
Boil until tender
Serve.