Indonesian Food Recipes - beancurd moonlit

Ingredients:

Beancurd 1 lbr, hot water soak 10 minutes then cut into long fine
100 gr minced meat
100 gr minced shrimp
100 g carrots, cut into small boxes
2 stalks celery, chopped
Eggs a grain, shake off
Royco taste 1 tablespoon chicken
Nutmeg 1 / 2 tsp
Quail eggs 20 eggs
Enough cooking oil for frying



Method:

Mix all ingredients except the quail eggs, mix well well
Take 2 tablespoons of batter and spread them evenly over 1 cm thick plastic, diameter 6 cm, and create a hole in the middle adona (for quail eggs). Do so on until exhausted
Heat the cooking oil one at a quail egg and break the middle. Cover the pan and flip, cooking until golden
serve with chilli sauce.

Cooking Recipes - Butter Chicken

Ingredients:

1 chicken cut into small pieces (35 parts)
2 tablespoons soy sauce
2 tablespoons ketchup England
2 tablespoons Ang chiu (Chinese wine)
10 chives cut in two parts fruit
7 tbsp soy sauce
3 oranges 2 lemons cut in sections
3 tablespoons butter
1 / 2 tsp pepper powder
1 / 2 chopped onion
4 cloves garlic chopped
Salt to taste



How to Make:

Marinate the chicken with one tablespoon of soy sauce, one teaspoon salt, one tablespoon soy sauce english, let stand for 15 minutes.
Fry chicken until golden, set aside.
Saute garlic and onion in butter until fragrant.
Mix together, english sauces, soy sauce, soy sauce and angchiu.
Pour sauce mixture into the stir onion, chives enter, chicken, lemon lime and orange peel and lemon pepper.
Continue sauteing until the ingredients absorb into the chicken and serve.

Cooking Recipes - Shrimp Mayonnaise Paprika

Material:

500 shrimp peeled, medium size
75 gr cornstarch
2 tbsp cornflour
1 / 2 teaspoon pepper
1 / 2 teaspoon salt
Cooking oil
Paprika Mayonnaise Sauce:
100 ml bottled mayonnaise
2 tablespoons sweetened condensed milk white
1 teaspoon bottled hot pepper sauce
1 / 2 tsp tomato paste
1 / 2 tbsp lemon juice
1 teaspoon gelatin powder, stirring with
1 tablespoon warm water until clear
20 g red bell pepper, chopped


Method:

Cut the back of the shrimp, rinse under running water until completely clean.
Drain, wipe dry.
Stir cornmeal, flour, pepper and salt until blended.
Balut each shrimp with the flour mixture until blended.
Fry in hot oil with a lot of moderate to dry. Drain.
Paprika Mayonnaise sauce: Stir all ingredients (except pepper) until blended.
Add chopped peppers and stir well.
Serve with fried shrimp Paprika Mayonnaise Sauce.

Cooking Recipes - Quail Egg fried chili

Material:

25 quail eggs (boiled and peeled)
100 gr shrimps
1 tablespoon cooking oil
5 cloves red onion (chopped fine)
1 slice Lengkuas
1 bay leaf lbr
1 pc Tomato (sliced)
300 cc coconut milk
50 gr capri (clean)

Spices that are:

2 cloves garlic
2 pieces of red pepper
Salt to taste and a little shrimp paste

Cooking Method:

Shrimp cleaned from the head, skin and tail, set aside.
Saute onion and spice paste with hot oil until fragrant.
Add the galangal, bay leaves, tomatoes, saute until wilted.
Enter the prawn and quail egg.
Add coconut milk and cook, stirring frequently - stir until milk thickens.
Enter the peas and cook briefly.
Lift and serve for five servings (one serving = 185 calories).

Cooking Recipes - Recipes Sauteed goat meat

Material:

1 / 4 lean meat goat
2 onion (chopped fine)
4 Sachet sweet soy sauce
1 / 2 cup water
2 bay leaves lbr
1 MTD ginger (crushed)
1 MTD ginger (crushed)
1 stalk lemongrass (crushed)
4 tablespoons cooking oil
sugar, salt to taste

Marinade:

4 cloves garlic
1 teaspoon pepper

Method:

Boil until tender goat meat, lift, cut-
pieces, drained (the cooking water discarded)
Blend seasoning, stir-fry until fragrant with garlic
onions, enter the water, soy sauce, ginger, galangal, lemongrass,
salt, sugar, bring to a boil.
Then enter the meat, stir until spices
sink, lift, sprinkle fried onions.

Crab Soup Recipes

Material:

150 gr of boiled crab meat / canned
7 stems green onion, finely chopped
1 egg beaten
6 cups chicken broth
2 pieces of chicken egg white
1 cup dried mushrooms (edible mushroom)
3 tablespoons cornflour
50 cc water
1 / 2 teaspoon ginger, finely
4 teaspoons soy sauce

How to cook:

Dried mushrooms soaked in boiling water and set aside for 30 minutes until puffed. Then cut into pieces
Meanwhile, wash mushrooms and cut according to taste.
Made whipped egg omelette, slice and set aside
Boiling broth until boiling, put mushroom, crab meat, sliced omelette, green onion, ginger and a little pepper, add micin
Bring to a boil again, starch thinned with 1 / 2 cup water and soy sauce.
Enter into the soup, bring to a boil again.
Egg whites whipped with a little water and pour slowly into the hot soup in a state of flip-flops while.
Remove from heat and ready to serve hot.

Potato Recipes Mushroom Oyster Sauce

Material:

500 gr medium jentang
2 tablespoons vegetable oil
2 cloves garlic, finely chopped
200 g chicken meat, cut into rough
150 g fresh or dried hioko mushrooms, halved
2 tablespoons oyster sauce
1 tablespoon salt kecao
1 / 2 teaspoon pepper powder jitam
1 teaspoon salt

How to cook:

Wash potatoes and cut into pieces
Soak in cold water.
Saute garlic until fragrant
Enter the chicken, stirring until stiff
Add mushrooms, potatoes and seasonings, mix well, remove from heat.
Put on hot dish, bake in a hot oven 180 degrees C for 30 minutes until potatoes are tender.
Remove, sprinkle with chopped Garlic chives. Serve hot.

Cooking Recipes Gudeg Yogya

Material:

½ coconut
3 pieces teak leaves
Chicken ½ medium
Egg
Young jackfruit

Marinade:

3 onion seeds
4 cloves garlic
1 teaspoon coriander
6 para hazelnut
2 pieces laos
¼ teaspoon shrimp paste
3 bay leaves
1 tablespoon salt
2 tablespoons brown sugar and micin

How to cook:

Poached eggs and grated coconut for coconut milk made
Young jackfruit cut a little rough after washing.
Then boiled with teak leaves to arise until soft red color. Drain and then crushed.
Blend the ingredients, except the bay leaves and laos. Enter into the saucepan with the coconut milk, chicken pieces and young jackfruit has dimemarkan.
Add bay leaves and laos, rebu continue until the coconut milk out.
Last enter boiled eggs that have been peeled, add thick coconut milk and simmer until the coconut milk out.

Chinese Cooking Recipes - Rice Hainam

Rice Recipe Ingredients:

250 gram Rice
500 ml chicken broth
3 cloves garlic mashed
1 cm ginger finely chopped
1 tablespoon Chinese wine
1 tsp sesame oil
1 / 2 tbsp light soy sauce
4 tbsp Oil


Chicken Mayonnaise Ingredients:

75 grams Pumpkin bligo / diced chayote
500 ml chicken broth
Chicken tails give a vinegar on the head, mouth and feet
1 tablespoon garlic and the fried ginger
 Salt, soy sauce, sesame oil, Chinese rice wine to taste


Ingredients For Sambal:

5 red chilies cooked
10 chili stewed fruit
Half stewed tomatoes
1 tbsp of the fried onion / ginger
 salt to taste


How to make Rice:

Fry garlic, ginger paste, to yellow and dry clotted, lift the garlic pulp, set aside for the sauce and sambal.
Enter the rice in hot oil, stir, add soy sauce until fragrant and add the broth, reduce heat while stirring occasionally, cook until the karonan.
Then steamed karonan, until the rice.

Roast Chicken Recipes

Material:
A young chicken
1 fresh tomatoes
1 bell pepper
A fruit salad


Marinade:
salt, pepper, butter to taste


How to cook:

Cleaned chicken, discard the head and feet, put salt, pepper
Tie both ends of the chicken thighs, enter the oven temperature to medium.
Each 1 1 / 2 minutes basting with oil who came out of the chicken meat
Once cooked, lift da release knot, split into two parts, cut into pieces
Garnish with tomato slices, peppers and lettuce
Tomato sauce given a little lemon juice and bits of garlic finely.

Chicken Recipes opor

Material:
1 medium chicken
1 liter of coconut milk diluted
1 / 2 liter of coconut milk
1 stalk lemongrass dimemarkan
2 bay leaves
2 kaffir lime leaves

Marinade:
8 pcs shallots
4 cloves garlic
2 SDK coriander tea
1 / 2 teaspoon cumin
1 / 2 finger ginger
5 fruit hazelnut pepper
salt
sugar

How to cook:
Chicken cleaned, cut into pieces, rinse.
Saute the spice paste until fragrant smell, add bay leaves, lemongrass and give a little MSG
Add chicken, mix well, allow to wilt, add the liquid coconut milk
After a somewhat subsided, add thick coconut milk
Pick up after soft

Cooking Recipes - Oysters miso soup

Material:
250 gr fresh oysters, wash out
100 gr fresh oyster mushrooms
2 stalk spring onion, cut into
150 gr spinach, cut

Mayonnaise:
750 ml soy milk
2 tablespoons yellow miso
2 cloves garlic, finely chopped
20 gr onions, finely chopped
75 milli liters of Japanese soy sauce
1 teaspoon ground pepper
1 teaspoon sugar

Method:
Prepare the pan, put all sauce ingredients
Cook over low heat until boiling,
enter fresh oysters, boil until cooked.
Add mushrooms, spinach and onions dun
Boil until tender
Serve.