Chinese Cooking Recipes - Rice Hainam

Rice Recipe Ingredients:

250 gram Rice
500 ml chicken broth
3 cloves garlic mashed
1 cm ginger finely chopped
1 tablespoon Chinese wine
1 tsp sesame oil
1 / 2 tbsp light soy sauce
4 tbsp Oil


Chicken Mayonnaise Ingredients:

75 grams Pumpkin bligo / diced chayote
500 ml chicken broth
Chicken tails give a vinegar on the head, mouth and feet
1 tablespoon garlic and the fried ginger
 Salt, soy sauce, sesame oil, Chinese rice wine to taste


Ingredients For Sambal:

5 red chilies cooked
10 chili stewed fruit
Half stewed tomatoes
1 tbsp of the fried onion / ginger
 salt to taste


How to make Rice:

Fry garlic, ginger paste, to yellow and dry clotted, lift the garlic pulp, set aside for the sauce and sambal.
Enter the rice in hot oil, stir, add soy sauce until fragrant and add the broth, reduce heat while stirring occasionally, cook until the karonan.
Then steamed karonan, until the rice.